Southwestern Vegetarian Chili
Southwestern Vegetarian Chili might be a good recipe to expand your hor d'oeuvre repertoire. Watching
Southwestern Burrito Bowl
Ingredients
- 1/3 c. chopped fresh cilantro, plus more for garnish
- 1/4 c. extra-virgin olive oil
- Juice of 1 lime
- 1 tbsp. apple cider vinegar
- kosher salt
- Freshly ground black pepper
- 1 clove garlic, minced
- 2 large sweet potatoes, peeled and cut into 1/2" cubes
- 1 large red onion, diced
- 2 tbsp. extra-virgin olive oil
- kosher salt
- 1/4 tsp. chili powder
- 2 c. cooked brown rice
- 1 can refried beans, drained and rinsed
- 1 c. corn (canned or fresh)
- 1 plum tomato, chopped
- 1 avocado, sliced
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