Hamachi Crudo with Avocado and Pomelo

Hamachi Crudo with Avocado and Pomelo

Hamachi Crudo with Avocado and Pomelo

By tastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   213
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¼ pounds Hamachi, Cleaned And Without Skin
  • 1 whole Pomelo (or Other Ripe Grapefruit)
  • 1 whole Shallot, Small
  • 2 Tablespoons Champagne Vinegar
  • 1 Tablespoon Finishing Olive Oil
  • 1 pinch Maldon Sea Salt
  • 1 pinch Fresh Marjoram
  • 1 pinch Cayenne Pepper To Taste
Instructions

Hamachi Crudo with Avocado and Pomelo serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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