Stuffed Chicken Breast
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Stuffed Lychee with Hamachi Ceviche
Ingredients
- 1/2 pound sushi grade hamachi, diced (as fresh as possible)
- Juice of 2 limes
- 1 scallion, chopped
- 1 chive, chopped
- 1/2 teaspoon cilantro
- 2 and champagne vinegar
- 1 tablespoon meyer lemon olive oil
- Pinch of salt and pepper to taste
- 2 cans lychee
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