Chile Relleno Casserole
The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal,
Chile Relleno Casserole
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 poblano chiles
- 2 Tbsp olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 28-ounce can tomatoes
- Salt
- 1 pound Mexican chorizo (or other spicy sausage)
- 1 cup crumbled cotija cheese
- 1 teaspoon minced fresh oregano leaves
- 12 eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1 1/2 cup Monterey jack or mild cheddar cheese, shredded
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