Poblano Chile Relleno Casserole

Poblano Chile Relleno Casserole

Poblano Chile Relleno Casserole


1 hour

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 medium poblano peppers (about 2 pounds total)
  • Cooking spray
  • 12 ounces to 1 pound uncooked Mexican or soy chorizo
  • 1 tablespoon vegetable oil (optional)
  • 12 ounces Monterey Jack cheese (about 3 cups pre-shredded)
  • 8 large eggs
  • 1 cup whole or 2% milk
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • Hot sauce or blended tomato salsa , for serving (optional)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef, Poblano & Cheese Tamales
Beef, Poblano & Cheese Tamales

You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe

45 minutes
Powered by Edamam