Beef, Poblano & Cheese Tamales
You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe
Poblano Chile Relleno Casserole
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 medium poblano peppers (about 2 pounds total)
- Cooking spray
- 12 ounces to 1 pound uncooked Mexican or soy chorizo
- 1 tablespoon vegetable oil (optional)
- 12 ounces Monterey Jack cheese (about 3 cups pre-shredded)
- 8 large eggs
- 1 cup whole or 2% milk
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- Hot sauce or blended tomato salsa , for serving (optional)
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes.
Grilled Portabella and Poblano Tacos
Grilled Portabellan and Poblano Tacos might be just the main course you are searching for. This recipe
Comments