Poblano Chile Relleno Casserole

Poblano Chile Relleno Casserole

Poblano Chile Relleno Casserole


1 hour

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 medium poblano peppers (about 2 pounds total)
  • Cooking spray
  • 12 ounces to 1 pound uncooked Mexican or soy chorizo
  • 1 tablespoon vegetable oil (optional)
  • 12 ounces Monterey Jack cheese (about 3 cups pre-shredded)
  • 8 large eggs
  • 1 cup whole or 2% milk
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • Hot sauce or blended tomato salsa , for serving (optional)
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Game Day Jerk Wings
Game Day Jerk Wings

Game Day Jerk Wings might be just the hor d'oeuvre you are searching for. This recipe serves 10 and costs

45 minutes
Couscous with fried vegetables
Couscous with fried vegetables

The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,

30 minutes
Simple Rendang
Simple Rendang

Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish

45 minutes
Powered by Edamam