Chiles Rellenos

Chiles Rellenos

Chiles Rellenos


40 minutes

Details
  • Servings:   4
  • Calories:   690
  • Protein:   56g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 poblano chilies or 4 small green bell peppers
  • 1 15.5-ounce can kidney beans, drained
  • 2 cups grated Monterey Jack cheese (8 ounces)
  • 1/4 cup raisins
  • 1/4 cup salsa
  • 2 teaspoons chili powder
  • 1 1/2 pounds skirt steak
  • 1 teaspoon dried oregano
  • kosher salt and black pepper
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