Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Chile Relleno Casserole recipes
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 poblano chiles
- 2 Tbsp olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 28-ounce can tomatoes
- salt
- 1 pound Mexican chorizo (or other spicy sausage)
- 1 cup Cotija cheese, crumbled (can sub feta)
- 1 teaspoon fresh oregano, minced
- One dozen eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1 1/2 cup Monterey jack or mild cheddar cheese, shredded
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