Herbivoracious' White Bean and Kale Soup
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Lemon sole with sorrel sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 lemon sole double-fillets, with the skin attached
- 2 knobs of butter
- 125ml white wine
- 2 tbsp crème fraîche
- 1 bunch sorrel, washed and shredded
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