Lemon sole with sorrel sauce

Baked lemon sole with sorrel sauce

Baked lemon sole with sorrel sauce

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 2 lemon sole double-fillets, with the skin attached
  • 2 knobs of butter
  • 125ml white wine
  • 2 tbsp crème fraîche
  • 1 bunch sorrel, washed and shredded
Instructions

Baked lemon sole with sorrel sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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