Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon
Ingredients
- 8 bacon slices
- 8 firm-ripe fresh figs, trimmed and halved lengthwise
- 1/4 lb aged goat cheese such as Bucheron or Pouligny-St.-Pierre
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 4 oz mesclun (4 cups)
- 1 teaspoon fresh lemon juice, or to taste
- 1 1/2 tablespoons extra-virgin olive oil
Instructions
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon serves 4 original recipe by Epicurious.
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