Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon
Ingredients
- 8 bacon slices
- 8 firm-ripe fresh figs, trimmed and halved lengthwise
- 1/4 lb aged goat cheese such as Bucheron or Pouligny-St.-Pierre
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 4 oz mesclun (4 cups)
- 1 teaspoon fresh lemon juice, or to taste
- 1 1/2 tablespoons extra-virgin olive oil
Instructions
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon serves 4 original recipe by Epicurious.
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