Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

By Epicurious
Serves 4

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Ingredients
  • 8 bacon slices
  • 8 firm-ripe fresh figs, trimmed and halved lengthwise
  • 1/4 lb aged goat cheese such as Bucheron or Pouligny-St.-Pierre
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 4 oz mesclun (4 cups)
  • 1 teaspoon fresh lemon juice, or to taste
  • 1 1/2 tablespoons extra-virgin olive oil
Instructions

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon serves 4 original recipe by Epicurious.

View original preparation instructions

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american

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