Colomba di Pasquale: Italian Easter Bread

Ingredients

• 1 Cup all-purpose flour
• 1/2 Cup cool water
• 1/8 Teaspoon instant yeast
• 2 1/4 Cups all-purpose flour
• 1 1/4 Teaspoon salt
• 1 Tablespoon instant yeast
• 1/3 Cup granulated sugar
• 4 Tablespoons butter, at room temperature
• 2 large eggs
• 1 egg yolk
• 1/8 Teaspoon orange oil
• 1 large orange, zested
• 1 Cup dried fruit
• 1 large egg white
• 3 Tablespoons almond flour
• 2 Tablespoons granulated sugar
• 2 Tablespoons sliced almonds
• 5 Teaspoons pearl sugar

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