Plantains Glazed with Temptation Caramel: Platanos en Tentacion
Ingredients
- Canola oil, for frying
- 2 very ripe plantains, peeled and cut into 1-inch rounds
- 3/4 cup sugar
- 3/4 cup Sherry wine vinegar
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 1/2 teaspoons grated lime zest
- 3/4 cup water
- 2 1/2 tablespoons butter, diced into cubes
Instructions
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