Pumpkin Samsa

Pumpkin Samsa

Pumpkin Samsa


1 hour 30 minutes

Ingredients
  • FOR THE DOUGH:
  • 4-¾ cups All-purpose Flour
  • 1-½ Tablespoon Salt
  • 1-½ cup Warm Water
  • 2 whole Eggs
  • 4 Tablespoons Butter
  • FOR THE FILLING:
  • 15 ounces, weight Pumpkin Puree
  • 1 whole Onion, Diced
  • 6 whole Small Sage Leaves, Minced
  • 6 cloves Garlic, Minced
  • ¼ cups Plain Greek Yogurt
  • ¼ cups Butter
  • ⅛ cups Brown Sugar
  • ¼ cups Pecans, Chopped
  • Salt And Pepper, to taste
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