Bluefish Chowder

Ingredients

• 4 ounces meaty slab bacon, cut into 1/3-inch dice
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 2 medium celery ribs, cut into 1/3-inch dice
• 1 large onion, coarsely chopped
• 1 large jalapeño, seeded and minced
• Rich Fish Stock
• 3 large ears of corn, kernels cut off
• 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/3-inch thick
• 1 pound plum tomatoes—peeled, seeded and cut into 1/2-inch dice
• Salt and freshly ground pepper
• 2 pounds skinned bluefish fillets, dark flesh discarded, fish cut into 2-inch chunks
• 1 1/2 cups heavy cream
• 1/4 cup coarsely chopped basil

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