Sweet potato pea curry

Ingredients

• 3 tbsp curry paste from a jar
• 1 onion, finely chopped
• 450g potatoes, cut into chunks
• 2 large sweet potatoes (about 900g) cut into chunks
• 600ml vegetable stock, from a cube is fine
• 400ml can coconut milk
• 175g frozen peas
• small bunch coriander, roughly chopped

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