Honeyed Ham with Pears and Cranberries
Ingredients
- 1 fully cooked, smoked, bone-in ham, (about 10 pounds), trimmed of excess fat and skin
- Whole cloves, for ham (about 45)
- 2 cups apple cider
- 1 1/2 cups honey
- 1 cinnamon stick
- 5 Bosc pears, quartered and cored
- 3 cups fresh or frozen cranberries
- 1/2 cup packed light-brown sugar
- 1/2 teaspoon ground ginger
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