Ham leek pie with mustard pastry
Ingredients
- 25g butter
- 2 tbsp olive oil
- 2 leeks, halved and finely sliced
- small handful of thyme sprigs
- 2 garlic cloves, crushed
- 400g leftover roasted ham, cubed
- 2 heaped tbsp plain flour
- 200ml manzanilla sherry
- 300ml ham or chicken stock
- 10g soft herbs (like parsley or dill), leaves picked and chopped
- 75ml double cream
- 1 tbsp English mustard
- 1 tbsp wholegrain mustard
- 1 egg, beaten
- 320g sheet puff pastry
Organization Tags
Tags easily organize your Recipe Library
Comments