Ginger beer tamarind ham

Ingredients

• 3kg unsmoked gammon
• 3 litres ginger beer (don’t use diet ginger beer or any that contain sweeteners)
• 100g ginger, unpeeled and sliced
• 4 spring onions, each chopped into 3 pieces
• 1 whole garlic bulb, cut in half through the equator
• 2 bay leaves
• 1 tbsp pimento (allspice) berries
• 1 tbsp black peppercorns
• 2 tbsp tamarind paste (if it’s a concentrated paste, use 1 tbsp)
• 3 tbsp tamarind paste (if it’s a concentrated paste, use 1 tbsp)
• 2 tbsp caster sugar or honey
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp Dijon mustard
• 2 tsp cider vinegar

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