Chipotle Black Bean Dip

Ingredients

• 2 (14 ounce) cans black beans, rinsed and drained
• 1 (14 ounce) can dark red kidney beans, rinsed and drained
• 1 chipotle pepper (from a can)
• 1-2 tablespoons adobo sauce (from canned chilies)
• 2 large cloves of garlic
• 4 green onions, chopped
• ½ large avocado
• 1 teaspoon cumin
• The juice of two fresh limes
• ¼ cup apple cider vinegar
• ¼ cup water
• Salt and pepper to taste

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