Lemon Salt Lemon Cupcakes

Lemon Salt Lemon Cupcakes

Lemon Salt Lemon Cupcakes


Serves 16

Details
  • Servings:   14
  • Calories:   307
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 stick unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1½ cups Jeanne's gluten free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup buttermilk
  • zest and juice of one lemon
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/4 cup water + 1 tablespoon lemon juice
  • 1 1/2 sticks unsalted butter, at room temperature
  • zest of a lemon
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