Hotcakes
The recipe Hotcakes can be made in roughly 45 minutes. This recipe serves 8. This breakfast has
Baking with Dorie: Lemon Lemon Lemon Cream Recipe
Ingredients
- 1 cup sugar
- Finely grated zest of 3 lemons
- 4 large eggs
- 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
- 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
- 1 fully-baked 9-inch tart shell
Instructions
Baking with Dorie: Lemon-Lemon Lemon Cream Recipe serves 8 original recipe by Serious Eats.
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