Baking with Dorie: Lemon Lemon Lemon Cream Recipe

Baking with Dorie: Lemon-Lemon Lemon Cream Recipe

Baking with Dorie: Lemon-Lemon Lemon Cream Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   422
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup sugar
  • Finely grated zest of 3 lemons
  • 4 large eggs
  • 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
  • 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
  • 1 fully-baked 9-inch tart shell
Instructions

Baking with Dorie: Lemon-Lemon Lemon Cream Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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