Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes


25 minutes

Details
  • Servings:   13
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 3 tablespoons sugar
  • 1 tablespoon finely grated lemon zest (about 1 lemon's worth)
  • 1 cup whole-milk ricotta
  • 3 extra-large eggs, separated, at room temperature
  • 1/4 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • fresh fruit, for garnish
  • confectioner's sugar, for garnish
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Strawberry Banana Stuffed Pancakes
Strawberry Banana Stuffed Pancakes

Strawberry Banana Stuffed Pancakes is a breakfast that serves 2. One portion of this dish contains approximately

30 minutes
Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Powered by Edamam