Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes


25 minutes

Details
  • Servings:   13
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 3 tablespoons sugar
  • 1 tablespoon finely grated lemon zest (about 1 lemon's worth)
  • 1 cup whole-milk ricotta
  • 3 extra-large eggs, separated, at room temperature
  • 1/4 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • fresh fruit, for garnish
  • confectioner's sugar, for garnish
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