Grilled Buttermilk Chicken Tenders with Dipping Sauces

Grilled Buttermilk Chicken Tenders with Dipping Sauces

Grilled Buttermilk Chicken Tenders with Dipping Sauces

By Martha Stewart
12 hours 40 minutes

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Details
  • Servings:   4
  • Calories:   683
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ¼ pounds chicken tenders (10 to 12), or cutlets sliced lengthwise into 1-inch strips
  • Kosher salt and freshly ground pepper
  • 1 ½ cups buttermilk
  • 4 scallions, white parts only, halved lengthwise and smashed (light- and dark- green tops reserved for Buttermilk-Scallion Ranch Dipping Sauce)
  • 6 slices bacon (about 8 ounces), preferably center-cut, halved lengthwise (optional)
  • Vegetable oil, for brushing
  • Cocktail tomatoes and mini cucumber spears, for serving
  • Buttermilk-Scallion Ranch and Spicy Romesco Dipping Sauces, for serving
Instructions

Grilled Buttermilk Chicken Tenders with Dipping Sauces serves 4 original recipe by Martha Stewart.

View original preparation instructions

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