Fried Bocconcini

Fried Bocconcini

Fried Bocconcini


30 minutes

Details
  • Servings:   50
  • Calories:   84
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Two 8-ounce containers mozzarella bocconcini, drained from liquid
  • 3/4 cups all-purpose flour
  • Kosher salt and freshly cracked black pepper
  • 1/3 cup milk
  • 3 large eggs
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan
  • Vegetable oil, for frying
  • Simple Tomato Sauce, for serving
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