Sonoma Steaks with Vegetables Bocconcini

Sonoma Steaks with Vegetables Bocconcini

Sonoma Steaks with Vegetables Bocconcini


12 minutes

Details
  • Servings:   4
  • Calories:   437
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 container herb-marinated small fresh mozzarella balls (bocconcini)
  • 2 boneless beef top loin (strip) steaks
  • 3 tbsp. balsamic vinegar
  • 1 medium zucchini
  • 1 large yellow bell pepper
  • 1 c. small red grape tomatoes
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