Roasted Capsicum Bocconcini And Basil Tart recipes

Roasted Capsicum, Bocconcini And Basil Tart recipes

Roasted Capsicum, Bocconcini And Basil Tart recipes

By Donna Hay
30 minutes

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Details
  • Servings:   4
  • Calories:   813
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 x 200g sheets store-bought puff pastry, thawed
  • ¼ cup store-bought olive tapenade
  • 400g store-bought roasted capsicum, sliced
  • 200g bocconcini, torn
  • 1 egg yolk, lightly beaten
  • 1 cup basil leaves
  • ½ cup (40g) finely grated parmesan
  • olive oil
  • cracked black pepper
Instructions

Roasted Capsicum, Bocconcini And Basil Tart recipes serves 4 original recipe by Donna Hay.

View original preparation instructions

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