Crispy Spring Rolls with Spicy Tofu Vegetables and Toasted Nuts

Ingredients

• 2 tablespoons canola oil
• 2 teaspoons minced ginger
• 2 cloves of garlic, minced
• 1 cup oyster mushrooms, finely chopped
• 1 package (8 ounces) flavored baked tofu, cut into 1/2-inch cubes
• 1/2 cup finely diced carrot
• 1/2 cup water chestnuts, finely diced
• 2 tablespoons tamari sauce
• 1/2 cup toasted peanuts or walnuts, coarsely chopped
• 1 teaspoon sesame oil
• 2 green onions, minced
• 12 eight-inch round dried rice-paper wrappers
• 1 head Boston or Bibb lettuce, leaves separated and washed
• Lime and Soy Dipping Sauce, for serving

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