Shrimp Ceviche Filled Avocados and Vinho Verde Wine

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

By Honest Cooking
30 minutes

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Details
  • Servings:   10
  • Calories:   59
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound high-quality raw shrimp peeled and deveined
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/3 cup fresh orange juice
  • 1 cup diced cucumber
  • 1 cup diced seeded roma tomato
  • 1 cup diced jicama
  • 1 small jalapeno seeded and diced
  • 1 small shallot finely diced
  • 1/2 cup chopped fresh cilantro
  • Sea salt and pepper
Instructions

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine serves 10 original recipe by Honest Cooking.

View original preparation instructions

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