Trois Fromages L’oignon Doux Tartlettes
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Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1 rib celery, finely diced
- Two tablespoons chive mayo (recipe follows)
- Salt and freshly ground black pepper
- 1 tablespoon butter (optional)
- 2 hot dog buns
- Minced chives for garnish
- 1 large egg yolk
- 1/2 teaspoon Dijon mustard
- 3/4 cup vegetable oil
- 1 teaspoon white wine vinegar or cider vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon minced fresh chives
Instructions
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