Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo Recipe

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 1 rib celery, finely diced
• Two tablespoons chive mayo (recipe follows)
• Salt and freshly ground black pepper
• 1 tablespoon butter (optional)
• 2 hot dog buns
• Minced chives for garnish
• 1 large egg yolk
• 1/2 teaspoon Dijon mustard
• 3/4 cup vegetable oil
• 1 teaspoon white wine vinegar or cider vinegar
• 1 1/2 teaspoons fresh lemon juice
• 1 tablespoon minced fresh chives

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