Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Shrimp Ceviche Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   403
  • Protein:   44g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2-3 Pounds shrimp, peeled and deveined
  • 1 poblano pepper, seeded, diced
  • 1 serrano pepper or jalapeño, diced
  • 2 large cucumbers, peeled and diced
  • 8 limes, squeezed
  • 8 lemons, squeezed
  • 2 large avocados, diced
  • 2 radishes, shaved paper-thin
  • 2 oranges, squeezed (preferably sour oranges)
  • 2 large tomatoes, diced
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