Beef Short Ribs Satay Satay Kra Toog Ngua

Beef Short Ribs Satay (Satay Kra-Toog Ngua)

Beef Short Ribs Satay (Satay Kra-Toog Ngua)


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1/4 cup (40 grams) thinly sliced lemongrass
  • 1/8 cup (25 grams) peeled and sliced fresh ginger
  • 1/4 cup (40 grams) sliced shallots
  • 5 peeled medium garlic cloves (15 grams)
  • 2 tablespoons (18 grams) canola oil
  • 2 tablespoons (30 grams) oyster sauce
  • 1 tablespoon (12 grams) fish sauce
  • 1/4 teaspoon (1 gram) turmeric power
  • 1/3 cup (87 grams) unsweetened coconut milk
  • 1 pound (454 grams) beef short ribs, cut Korean kalbi style, 1/4-inch thick
  • 1/3 cup (87 grams) unsweetened coconut milk
  • Kosher salt, to taste
  • 1 cup Satay Peanut Sauce
  • 1 cup Cucumber Ajat
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup

Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One

45 minutes
Powered by Edamam