Shortbread Lemon Bars
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Beef Short Ribs Satay Satay Kra Toog Ngua
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/4 cup (40 grams) thinly sliced lemongrass
- 1/8 cup (25 grams) peeled and sliced fresh ginger
- 1/4 cup (40 grams) sliced shallots
- 5 peeled medium garlic cloves (15 grams)
- 2 tablespoons (18 grams) canola oil
- 2 tablespoons (30 grams) oyster sauce
- 1 tablespoon (12 grams) fish sauce
- 1/4 teaspoon (1 gram) turmeric power
- 1/3 cup (87 grams) unsweetened coconut milk
- 1 pound (454 grams) beef short ribs, cut Korean kalbi style, 1/4-inch thick
- 1/3 cup (87 grams) unsweetened coconut milk
- Kosher salt, to taste
- 1 cup Satay Peanut Sauce
- 1 cup Cucumber Ajat
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