Beef Short Ribs Satay Satay Kra Toog Ngua

Beef Short Ribs Satay (Satay Kra-Toog Ngua)

Beef Short Ribs Satay (Satay Kra-Toog Ngua)

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   527
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 cup (40 grams) thinly sliced lemongrass
  • 1/8 cup (25 grams) peeled and sliced fresh ginger
  • 1/4 cup (40 grams) sliced shallots
  • 5 peeled medium garlic cloves (15 grams)
  • 2 tablespoons (18 grams) canola oil
  • 2 tablespoons (30 grams) oyster sauce
  • 1 tablespoon (12 grams) fish sauce
  • 1/4 teaspoon (1 gram) turmeric power
  • 1/3 cup (87 grams) unsweetened coconut milk
  • 1 pound (454 grams) beef short ribs, cut Korean kalbi style, 1/4-inch thick
  • 1/3 cup (87 grams) unsweetened coconut milk
  • Kosher salt, to taste
  • 1 cup Satay Peanut Sauce
  • 1 cup Cucumber Ajat
Instructions

Beef Short Ribs Satay (Satay Kra-Toog Ngua) serves 6 original recipe by Epicurious.

View original preparation instructions

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