Beef Short Ribs Satay Satay Kra Toog Ngua

Ingredients

• 1/4 cup (40 grams) thinly sliced lemongrass
• 1/8 cup (25 grams) peeled and sliced fresh ginger
• 1/4 cup (40 grams) sliced shallots
• 5 peeled medium garlic cloves (15 grams)
• 2 tablespoons (18 grams) canola oil
• 2 tablespoons (30 grams) oyster sauce
• 1 tablespoon (12 grams) fish sauce
• 1/4 teaspoon (1 gram) turmeric power
• 1/3 cup (87 grams) unsweetened coconut milk
• 1 pound (454 grams) beef short ribs, cut Korean kalbi style, 1/4-inch thick
• 1/3 cup (87 grams) unsweetened coconut milk
• Kosher salt, to taste
• 1 cup Satay Peanut Sauce
• 1 cup Cucumber Ajat

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