Crepes with Caramel Sauce and Toasted Pecans
Ingredients
- 2 1/2 cups whole milk
- 5 large eggs
- 1 cup all purpose flour
- 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
- 2 tablespoons sugar
- 3/4 teaspoon salt
- Additional melted butter (for frying)
- 3 cups cajeta
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons Cognac or brandy
- 2 cups pecans, toasted, chopped
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