Eggnog French Toast
Ingredients
- 1 loaf brioche or challah bread (about 1 lb.; 455 g.), sliced 1" thick
- 4 large eggs
- 2 large egg yolks
- 1 1/2 c. (120 ml) eggnog
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. rum extract or 1/4 c. dark rum
- 1 1/2 tsp. pure vanilla extract
- 1 tsp. ground nutmeg
- Kosher salt
- 1/4 c. granulated sugar, divided
- 3 tbsp. unsalted butter, divided, plus more if needed
- Maple syrup, fresh berries, and whipped cream, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments