Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Trout over Succotash
Ingredients
- 3 tablespoons vegetable oil
- 2 large boneless trout fillets, skin on
- 1/2 teaspoon paprika
- Kosher salt and freshly ground black pepper
- Succotash, recipe follows
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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