Turkey Meatloaf Muffins

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   399
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¾ cup ketchup
  • 2 pounds ground turkey
  • 1 cup chopped onion (1 medium onion)
  • 2 slices sandwich bread, torn into small pieces
  • 1 cup grated cheddar cheese
  • ½ chopped dill pickle (1 medium pickle)
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 2 garlic cloves, minced
  • 2 teaspoons dry mustard powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
Instructions

Turkey Meatloaf Muffins serves 6 original recipe by Martha Stewart.

View original preparation instructions

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