Tortilla Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
Ingredients
- 2 14- to 19-ounce cans chicken noodle soup
- 1 cup frozen corn kernels
- 1 teaspoon hot sauce
- 2 cups tortilla chips
- 1 avocado, cut into pieces
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