Chicken Casserole with Campbells Canned Soup recipes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 package egg noodles
• One 10¾-ounce can cream of mushroom soup
• One 10¾-ounce can cream of chicken soup
• One 8-ounce container sour cream
• kosher salt
• freshly ground black pepper
• 4 slices white bread
• 1 stick unsalted butter, plus more for greasing

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