Potato Cheddar Chowder

Ingredients

• 3 slices of bacon, cut into 1/2" pieces
• 3 tablespoons butter
• 1 onion, chopped
• 1 teaspoon fresh oregano or fresh thyme
• 1 1/2 teaspoons dry mustard
• 2 pounds Idaho (russet) or LaSoda (red) potatoes in 3/4" cubes
• 1/2 red bell pepper in 1/2" dice
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 2 cups good cheddar, grated
• Dash salt & pepper

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