Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Cheddar Chowder
Ingredients
- 3 slices of bacon, cut into 1/2" pieces
- 3 tablespoons butter
- 1 onion, chopped
- 1 teaspoon fresh oregano or fresh thyme
- 1 1/2 teaspoons dry mustard
- 2 pounds Idaho (russet) or LaSoda (red) potatoes in 3/4" cubes
- 1/2 red bell pepper in 1/2" dice
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- 2 cups good cheddar, grated
- Dash salt & pepper
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