Savory Mung Bean Pancakes

Ingredients

• 1 cup (250 mL) split green mung beans (chilkewali mung dal)
• ¼ cup (50 mL) long grain white rice (see Notes)
• 2 tbsp (25 mL) chopped green chiles, preferably serranos
• 1 cup (250 mL) finely chopped onion
• 1 small potato, boiled, peeled and mashed
• ½ cup (125 mL) cilantro leaves and soft stems, chopped
• 2 tsp (10 mL) minced peeled ginger root, optional
• 1 tsp (5 mL) salt or to taste
• ¼ tsp (1 mL) asafetida (hing)
• ¼ cup (50 mL) oil (approx.)

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