Pineapple and Mezcal Tonic
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 cups pineapple juice, chilled
- 1¾ cups mezcal
- ½ cup fresh lime juice
- 1 cup demerara or raw sugar
- 2 limes, cut into wedges
- 3 12-ounce cans seltzer
- Maraschino cherries and cocktail umbrellas (for serving)
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