Martini Oaxaqueño Mezcal Dirty Martini With Castelvetrano Olives Recipe

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe


5 minutes

Ingredients
  • 4 Castelvetrano olives, for garnish
  • 4 ounces (120ml) mezcal
  • 1 ounce (30ml) Mandarine Napoléon (see note above)
  • 1 ounce (30ml) fresh juice from 1 lime
  • 1 1/2 ounces (45ml) Castelvetrano olive brine (Divina brand preferred; see note above)
  • 4 dashes Bar Keep Fennel Bitters (see note above)
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