Ingredients
- 150g porridge oats
- 150g jumbo oats
- 50g mixed nuts
- 25g pumpkin seeds
- 25g sunflower seeds
- 50g golden caster sugar
- 4 tbsp sunflower oil
- 2 tbsp maple syrup
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp ground ginger
- 100g sultanas
- 100g apricots, chopped
- mixture of sweets (we used silver balls, chocolate beans, jelly sweets and hundreds and thousands)
Personal Notes
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