Ingredients
- 1/2 pound reindeer sausage or similar breakfast-type sausage (if links, remove from casings)
- One 12-ounce amber-style beer
- 1 tablespoon butter
- 1 large shallot, thinly sliced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/4 cup thinly sliced red onion
- 1/2 cup fresh mozzarella, cut or torn into 1/2-inch cubes
- 1/2 cup grated Jarlsberg cheese
- 2 balls Pizza Dough, each about 7 ounces, recipe follows
- 1/2 cup plus 2 tablespoons water, at room temperature
- 1/4 teaspoon active dry yeast
- 1 cup 00 flour
- 1 1/2 teaspoons of salt
- 1 teaspoon olive oil
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