Lefse Hot Dogs with Fennel Slaw

Ingredients

• 2 tablespoons sour cream
• 1 teaspoon cider vinegar
• 1/4 teaspoon celery seeds
• Kosher salt and freshly ground black pepper
• 1 large bulb fennel, thinly sliced (about 2 cups), plus 1/4 cup fennel fronds
• 1 small red onion, thinly sliced
• 1/4 cup whole-grain mustard
• 2 tablespoons lingonberry preserves
• 6 hot dogs
• Vegetable oil, as needed
• Six 6-inch pieces lefse (or 6-inch flour tortillas), warmed

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