Lefse Potato Flatbread

Lefse (Potato Flatbread)

Lefse (Potato Flatbread)


4 hours 30 minutes

Details
  • Servings:   20
  • Calories:   209
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 pounds red-skinned potatoes, peeled and cut into uniform pieces
  • One 5-ounce can evaporated milk
  • 2/3 cup neutral oil, such as canola
  • 1/2 cup sugar
  • 2 teaspoons kosher salt
  • 2 1/2 to 3 cups all-purpose flour, plus more as needed
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