Lefse Potato Flatbread

Ingredients

• 3 pounds red-skinned potatoes, peeled and cut into uniform pieces
• One 5-ounce can evaporated milk
• 2/3 cup neutral oil, such as canola
• 1/2 cup sugar
• 2 teaspoons kosher salt
• 2 1/2 to 3 cups all-purpose flour, plus more as needed

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