Golden Potato Leek Soup

Ingredients

• 4 large leeks
• 1 1/4 pounds yukon gold potatoes
• 4 cups chicken stock (may sub broth or water)
• 2 cups water
• 2 tablespoons butter (or olive oil if making vegan soup)
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• pinch red pepper flakes

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