Roasted Tomato and Pepper Soup

Roasted Tomato and Pepper Soup

Roasted Tomato and Pepper Soup


Serves 4

Details
  • Servings:   4
  • Calories:   170
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 pounds tomatoes, cut into wedges
  • 2 sweet bell peppers, sliced
  • 1 tablespoon dried basil
  • 2 cups soup stock (vegetable or chicken)
  • 1 medium English cucumber, sliced
  • salt and pepper to taste
  • olive oil
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