Skordalia Greek Potato and Garlic Dip
Ingredients
- 2 russet potatoes (about 1 pound), scrubbed
- Kosher salt, as needed, plus 1 tablespoon and 1 teaspoon
- 8 medium cloves garlic, minced
- 3/4 cup whole blanched almonds
- 1/2 cup extra-virgin olive oil
- 1/2 cup water
- 5 tablespoons freshly squeezed lemon juice
- 3 tablespoons white wine vinegar
- Freshly ground black pepper
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