Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Indian ish Baked Potatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
- south american
Ingredients
- 1 pound small new potatoes or baby red potatoes (about 12)
- Kosher salt
- 1/4 cup sour cream
- 4 teaspoons minced fresh ginger
- 1/2 small red onion, finely diced
- 2 small Indian green chiles or serrano chiles, finely chopped
- 2 teaspoons chaat masala
- 2 tablespoons chopped fresh cilantro (stems and leaves), for garnish
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