Ingredients
- 1 lb Cheddar cheese, grated
- 1/4 lb Cream Cheese,softened
- 3/4 tsp freshly ground white pepper
- 2 x Red Bell Peppers(large),roasted), peeled, seeded and diced
- 1/4 cup Mayonnaise or homemade (best-quality commercial )
- 1 tsp Granulated Sugar
- 5 Splashes Hot Sauce
- 1/8 tsp Cayenne Pepper
- 1 pinch salt
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