Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Boiled Yuca with Garlicky Onions
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 4 1/2 pounds fresh yuca, peeled and cut into 3-inch rounds
- 1 tablespoon white wine vinegar
- 2 1/2 teaspoons kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 6 large garlic cloves, chopped
- 2 medium white onions, halved and thinly sliced lengthwise
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