Boiled Yuca with Garlicky Onions

Boiled Yuca with Garlicky Onions

Boiled Yuca with Garlicky Onions


50 minutes

Details
  • Servings:   8
  • Calories:   545
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 1/2 pounds fresh yuca, peeled and cut into 3-inch rounds
  • 1 tablespoon white wine vinegar
  • 2 1/2 teaspoons kosher salt, divided
  • 1/2 cup extra-virgin olive oil
  • 6 large garlic cloves, chopped
  • 2 medium white onions, halved and thinly sliced lengthwise
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